20 Jun Beetroot with Silgen catfish and horseradish sour cream
Ingredients for 4 persons: 4 small and boiled beetroots1 tbsp horseradish from the jar/tube200 grams of sour cream1 tbsp milk or waterSalt & Pepper & Sugar to taste400 gr. Silgen catfishSome cress or lamb's lettuce for garnish1 small piece of fresh horseradish for slicingPeel the beets...