In February the vacuum coater at their plant in Aschach/Danube was replaced by a new one. The following improvements were achieved: - Significant higher output (from 3 t per hour to 8 t/h) - Additional oil-dosages (5 dosages instead of 3) - New liquid micro-dosages for vitamins and...
Régi szokás, hogy karácsonykor halat eszünk. Ilyenkor megugrik a halfogyasztás, még az is halat eszik, aki az év többi időszakában nem szokott. Ennek a szokásnak többféle eredete, magyarázata van: egyrészt az előesti böjt magyarázhatja, másrészt az apró pikkelyek – a halpénz – a babona szerint...
G2O (one of the Silgen producers) recently installed vending machines in Slovenia. They currently sell pre-ready dishes (fish with vegetables, and European catfish meat), produced in their own fish farm. Because vending machines could or will play important role in supplying consumers directly from the...
Ingredients for 4 persons: 400 gr. Silgen catfish fillet without skin100 gr. onions15 gr. Dijon mustard1 pack of coriander (approx. 20 gr)50 ml coconut cream1 pcs lime2 pcs sprigs of carrots2 pcs cabbage peppers50 gr. ginger10 ml oilFor the marinade:100 ml vinegar100 ml water2 tbsp sugar1...
Ingredients for 4 persons: 10 pcs. EggsSalt ＆ White pepper150 ml cream150 gr. flour1 tsp baking powder12 pcs. onion wild onions200 gr Silgen catfish1 tbsp butterBeat the eggs with salt and a little white pepper to a froth, work with the cream, flour, and a teaspoon...
Ingredients for 4 persons: 500 gr. Silgen catfish fillets without skin1 tsp coriander seeds500 gr. potatoes100 gr. butter6-8 sage leaves30 gr. starch200 gr. flour150 gr. punk crumbs300 gr. pickles1 small head onion4-5 pieces of dried tomatoes1/5 tsp brown sugarhalf bunch of parsleyThe catfish fillet is pre-salted,...
Ingredients for 4 persons: 25 gr. dried morels soaked in 100 ml. Water or100 gr. Fresh morels800 grams of asparagus400 gr. snow peas400 gr. young carrots50 grams of butter50 gr. flour200 ml. cream0.1 l white wine400 g. skinless Silgen catfish fillet, cut into piecesBoil the asparagus...
Ingredients for 4 persons: 700 g Silgen catfish fillet with skin1 small red onion300 gr. Kale, plucked, washed, and roughly chopped1 potato1 carrot1 parsnip about 200 gr1 tsp curry powder spicy0.5 tsp turmeric0.5 tsp ground cumin0.5 tsp ground coriander1 piece of chili pepper to taste100 ml...
Ingredients for 4 persons: 2 medium kohlrabies250 g catfish fillet1 tbsp olive oil250 ml cream150 ml fish stock60 ml dry martinistarch as required1 bunch of chivesSalt ＆ PepperPeel the kohlrabi, cut into 16 thin slices (2 mm thick) and cook in salted water until al dente....
