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500 gr. Silgen catfish fillets without skin
1 tsp coriander seeds
500 gr. potatoes
100 gr. butter
6-8 sage leaves
30 gr. starch
200 gr. flour
150 gr. punk crumbs
300 gr. pickles
1 small head onion
4-5 pieces of dried tomatoes
1/5 tsp brown sugar
half bunch of parsley
The catfish fillet is pre-salted, twisted with a little oil and coriander seeds and set aside.
The potatoes are cut into cubes, cooked in salted water, then pureed with 80-100 gr. of butter, 6-8 pieces of sage leaves are finely chopped on a small, heated butter and added to the puree, then mixed.
The catfish slices are rolled into a mixture mixed with starch, fine flour, and water and then into a crumb of panko and in a large oil for approx. Bake at 170-180 degrees until golden brown.
The sour cucumber is finely chopped with the onion and dried tomatoes and run over a little fat. Lighten with brown sugar on the acids, allow to caramelize a little, and sprinkle with parsley at the end and allow to cool.
Duration: Approx. 45 min
