Ingredients for 4 persons: 400 gr. Silgen catfish fillet without skin100 gr. onions15 gr. Dijon mustard1 pack of coriander (approx. 20 gr)50 ml coconut cream1 pcs lime2 pcs sprigs of carrots2 pcs cabbage peppers50 gr. ginger10 ml oilFor the marinade:100 ml vinegar100 ml water2 tbsp sugar1...
Ingredients for 4 persons: 10 pcs. EggsSalt ＆ White pepper150 ml cream150 gr. flour1 tsp baking powder12 pcs. onion wild onions200 gr Silgen catfish1 tbsp butterBeat the eggs with salt and a little white pepper to a froth, work with the cream, flour, and a teaspoon...
Ingredients for 4 persons: 500 gr. Silgen catfish fillets without skin1 tsp coriander seeds500 gr. potatoes100 gr. butter6-8 sage leaves30 gr. starch200 gr. flour150 gr. punk crumbs300 gr. pickles1 small head onion4-5 pieces of dried tomatoes1/5 tsp brown sugarhalf bunch of parsleyThe catfish fillet is pre-salted,...
Ingredients for 4 persons: 25 gr. dried morels soaked in 100 ml. Water or100 gr. Fresh morels800 grams of asparagus400 gr. snow peas400 gr. young carrots50 grams of butter50 gr. flour200 ml. cream0.1 l white wine400 g. skinless Silgen catfish fillet, cut into piecesBoil the asparagus...
Ingredients for 4 persons: 700 g Silgen catfish fillet with skin1 small red onion300 gr. Kale, plucked, washed, and roughly chopped1 potato1 carrot1 parsnip about 200 gr1 tsp curry powder spicy0.5 tsp turmeric0.5 tsp ground cumin0.5 tsp ground coriander1 piece of chili pepper to taste100 ml...
Ingredients for 4 persons: 2 medium kohlrabies250 g catfish fillet1 tbsp olive oil250 ml cream150 ml fish stock60 ml dry martinistarch as required1 bunch of chivesSalt ＆ PepperPeel the kohlrabi, cut into 16 thin slices (2 mm thick) and cook in salted water until al dente....
Ingredients for 4 persons: 4 small and boiled beetroots1 tbsp horseradish from the jar/tube200 grams of sour cream1 tbsp milk or waterSalt ＆ Pepper ＆ Sugar to taste400 gr. Silgen catfishSome cress or lamb's lettuce for garnish1 small piece of fresh horseradish for slicingPeel the beets...
Ingredients for 4 persons:600 g. Silgen catfish fillet with skin (cut into 4 pieces)1 small red onion1 clove of garlic2 tbsp olive oil1 tsp tomato paste200 gr. crushed canned tomatoes100 ml. vegetable broth3 large tomatoes1 eggplant2 zucchinis2 peppersHerbs to tasteSalt ＆ PepperCut the onion and...
Ingredients for 4 persons: 400 g. Silgen catfish fillet with skin (cut into 4 pieces)600 gr. black salsify2 tbsp vinegar1 tbsp butter200 ml orange juice10 gr. corn-starch200 ml creamScrub the salsify, peel, and place in a bowl with water and the vinegar. Then cut the sticks...
Ingredients for 4 persons:600 g skinless Silgen catfish fillet(cut into 4 pieces)1 dry bun200 gr. fresh goat cheese2 tbsp olive oil1 small, diced onion300 g green beans1 small can of red kidney beans50 g white beans soaked and cooked100 gr. butter and herbsThymeSalt ＆ PepperFor...
