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10 pcs. Eggs
Salt ＆ White pepper
150 ml cream
150 gr. flour
1 tsp baking powder
12 pcs. onion wild onions
200 gr Silgen catfish
1 tbsp butter
Beat the eggs with salt and a little white pepper to a froth, work with the cream, flour, and a teaspoon of baking powder.
The chives are coarsely chopped, and the catfish fillet is chopped and then added to the mass.
Bake in a greased baking tray at 160-170 degrees, if possible, with an air stirring function, for about 35-40 minutes.
Duration: Approx. 60 min
